Learn how to make Lai fun and you will have a taste of authentic Thai cuisine. Made from rice flour and tapioca starch, Lai fun is a gluten-free dish. The traditional dish is served during weddings and is said to represent love. Here are some simple cooking instructions:
Lai fun is made from rice flour and tapioca starch
Lai fun is a traditional Chinese noodle. It is thin and white, and has two different ends. It is commonly served with stir-fried foods and soups. Lai fun is similar to silver needle noodles, but its end is flat instead of tapering. Both are made from rice flour. Lai fun is most commonly served with sliced meat, but is also sometimes served in salads or stir-fried with vegetables.
In Vietnam, the traditional lai fun noodle is made from rice flour and tapiocal starch, and is served with coconut milk and palm sugar. Other dishes featuring tapioca include kuih, which is steamed rice cake that has been flavored with palm sugar and pandan. Other Vietnamese foods include banh bot loc, which is a small tapioca dumpling that is commonly eaten as a snack or appetizer. Indian cuisine features sabudana pearls in khichri, and a dish called putugal is typically made from tapioca flour or rice. Both are traditionally dyed blue using a butterfly pea flower.
The ratio of rice flour to tapioca starch may be adjusted to suit the desired texture. This recipe can also be used to make noodle soups and fried dishes. When making lai fun, you should mix the flours with water until they are a soft, sticky dough. It is important to allow them to rest for at least 30 minutes before serving. That way, they will not be overcooked.
It is gluten-free
Generally speaking, gluten-free food is any food that is naturally gluten-free. This includes eggs, milk, legumes, potatoes, and some cereal grains. It also includes minor cereals like fonio, Job’s tears, and teff. Gluten-free products are marked with the word “gluten-free” next to the product name. If you can’t eat any of these, consider switching to this diet.
It is a symbol of love
In Breton poetry, the lai represents love. It is a poem that is typically octosyllabic, and is often associated with King Arthur or the Round Table. The eleventh poem of Marie de France’s lai, Chevrefoil, is a romantic lai about the love between Tristan and Iseult. The poem is 118 lines long and survives in two manuscripts.
The hazel branch is one of the most discussed features of the lai. According to Marie de France, Tristan carved his name on the branch. There are two interpretations of the meaning of the branch. Logan E Whalen and Glyn S Burgess believe the branch is a signal for Tristan. While the meaning of the branch varies, it is generally understood to signify love and fidelity.
About The Author
Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.